This ikan bilis with peanuts is crispy and fragrant. I like the nuts a lot.
Another classic, steamed meat. Honestly the stock alone is worth the twelve bucks.
The main dish, smooth and watery, just like the way I like my porridge. I always prefer teochew style with a little more liquid.
Omelet with chai po. Fried to perfection.
The finale complimentary muah chee. Having made muah chee before, I know cost price is low, but nice of them to offer us two morsels. Fine peanuts with a good chew.
Oh, they have Chinese tea on a burner to keep tea warm. Good selection of Chinese tea. I had a 冻顶乌龙,not extremely strong, gentle and subtle.
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